In which she creates an impromptu recipe
Nov. 29th, 2010 09:31 pm(aka throws things in a pot and calls it dinner, but with sufficient success that she may repeat the method some other lazy evening)
Two eggs and a serving-sized amount of pasta in a pot with cold water, boiled while doing overdue dishes. [All the recipes say to boil the water then add pasta, but it seems to work my way too.]
When almost ready, chopped green stuff (spinach would have been perfect but I had bok choy and that was just fine) and added to same pot until a nice bright green.
Drained water out. Shelled and mashed eggs. Sprinkled on lemon-pepper seasoning. Mixed together.
Ate from the pot. I really like minimising dishes.
I think I shall have an apricot for dessert.
Two eggs and a serving-sized amount of pasta in a pot with cold water, boiled while doing overdue dishes. [All the recipes say to boil the water then add pasta, but it seems to work my way too.]
When almost ready, chopped green stuff (spinach would have been perfect but I had bok choy and that was just fine) and added to same pot until a nice bright green.
Drained water out. Shelled and mashed eggs. Sprinkled on lemon-pepper seasoning. Mixed together.
Ate from the pot. I really like minimising dishes.
I think I shall have an apricot for dessert.